01950cam a2200493 4500 1688640127 TxAuBib 20241031120000.0 090611s2010||||||||||||||||||||||||und|u 2009024071 9781615323548 1615323546 9781615323654 1615323651 9780329753436 0329753436 9781615323661 161532366X TxAuBib Gifford, Clive. Food and cooking in Viking times / written by Clive Gifford ; illustrations by Paul Cherrill. Viking times. 1st ed. New York : PowerKids Press, 2010. 32 p. : col. ill., col. map ; 28 cm. Cooking in world cultures Cooking in world cultures Includes bibliographical references (p. 31) and index. The Viking age -- Farms and food -- Bread -- Life in the longhouse -- The meal-fire -- Mealtimes -- Towns and trade -- Food from the water -- Hunting and gathering -- Trading trips -- Viking drinks -- Viking feasts -- Off to Valhalla -- Glossary. A discussion of food and cooking in Viking times, providing information about the foods available to the Vikings, looking at Viking homes and how different foods were prepared, and describing food-related celebrations. Includes recipes. 5.8. 3-6 Follett Library Resources. 20241031. Diet. Cookery, European. Cookery, Scandinavian. Food habits. European cooking. Scandinavian cooking. Eating customs European. Cherrill, Paul, ill. Cooking in world cultures. Cooking in world cultures.