01961cam a2200481 4500 1688641362 TxAuBib 20241031120000.0 090618s2010||||||||||||||||||||||||und|u 2009024201 9781615323388 1615323384 9781615323616 1615323619 9780329753412 032975341X 9781615323623 1615323627 TxAuBib Gifford, Clive. Food and cooking in ancient Greece / written by Clive Gifford ; illustrations by Paul Cherrill. Ancient Greece. 1st ed. New York : PowerKids Press, 2010. 32 p. : col. ill., col. map ; 28 cm. Cooking in world cultures Cooking in world cultures Includes bibliographical references (p. 31) and index. The glorious Greeks -- Food from the farm -- The importance of olives -- Breakfast and lunch -- Evening meal -- Home cooking -- Seafood -- Rich and poor -- At the agora -- Trading by sea -- At the symposium -- Beliefs and worship -- Festivals and contests -- Glossary -- Further information and web sites. A discussion of food and cooking in ancient Greece, providing information about the foods available to the people of Greece, looking at Greek homes and how different foods were prepared, and describing food-related celebrations. Includes recipes. 7.1. 3-6 Follett Library Resources. 20241031. Diet. Diet. Greece. Food habits. Cookery, Greek. Greek cooking. Eating customs. Cherrill, Paul, ill. Cooking in world cultures. Cooking in world cultures.