01945cam a2200481 4500 1688641780 TxAuBib 20241031120000.0 090618s2010||||||||||||||||||||||||und|u 2009024202 9781615323395 1615323392 9781615323630 1615323635 9780329753429 0329753428 9781615323647 1615323643 TxAuBib Gifford, Clive. Food and cooking in ancient Rome / written by Clive Gifford ; illustrations by Paul Cherrill. Ancient Rome. 1st ed. New York : PowerKids Press, 2010. 32 p. : col. ill., col. map ; 28 cm. Cooking in world cultures Cooking in world cultures Includes bibliographical references (p. 31) and index. The mighty Romans -- Farms and estates -- Bread and bakeries -- Fruit and vegetables -- Roman kitchens -- Daily dining -- Dinner time! -- Off to market -- Roman sauces -- Eating out -- Honoring the gods -- A Roman banquet -- The Romans in Britain -- Glossary -- Further information and web sites. A discussion of food and cooking in ancient Rome, providing information about the foods available to the people of Rome, looking at Roman kitchens and how different foods were prepared, and describing food-related celebrations. Includes recipes. 5.9. 3-6 Follett Library Resources. 20241031. Diet. Diet. Rome. Food habits. Cookery, Roman. Roman cooking. Eating customs. Cherrill, Paul, ill. Cooking in world cultures. Cooking in world cultures.